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If you’re a coffee enthusiast, you must try Vietnamese Ice Milk Coffee, also known as iced Brown. Originating from Vietnam, this delightful beverage has become a symbol of Vietnamese coffee culture, particularly in Saigon. Its unique flavor and brewing method have gained international recognition, earning it the name “Vietnamese Iced Coffee.” In this article, we will explore the irresistible taste of Vietnamese milk coffee, its popularity, and provide you with a step-by-step guide on how to make the perfect cup of Vietnamese ice milk coffee at home.
Vietnamese milk coffee has a rich history that dates back to the time when the French introduced coffee to Vietnam. As fresh milk was scarce, the locals began using condensed milk as a substitute. Over time, condensed milk became an integral part of Vietnamese iced coffee, adding a distinct sweetness to the brew. The exact origin of this delightful beverage remains unknown, but it quickly became a popular brewing method among the Vietnamese.
Moreover, Vietnam is the world’s top exporter of Robusta coffee. While Robusta may not be as renowned as Arabica for its taste, its high caffeine content and robust flavor make it an essential component of Vietnamese iced coffee. This unique combination of ingredients and brewing techniques has made Vietnamese milk coffee famous worldwide.
The popularity of Vietnamese ice milk coffee extends beyond Vietnam’s borders. Not only do visitors to Vietnam seek out this refreshing drink, but even influential figures like ambassadors, heads of state, and international publications have taken notice of its allure. Former U.S. President Barack Obama, who is not a regular coffee drinker, couldn’t resist trying Vietnamese ice milk coffee during his visit to Vietnam due to its widespread popularity.
Bloomberg has recognized Vietnamese iced milk coffee as one of the ten most unique coffee dishes globally, while CN Traveler magazine recommends it as a must-try beverage for anyone visiting Vietnam. Despite the emergence of various coffee types worldwide, such as Espresso, Cappuccino, Latte, and Cold Brew, coffee ice milk continues to hold a special place in the hearts of coffee lovers everywhere.
Now, let’s delve into the process of preparing a delectable cup of Vietnamese ice milk coffee in the comfort of your own home. Follow these simple steps to achieve authentic flavors:
To make Vietnamese ice milk coffee, you will need the following ingredients:
25g of pure coffee (preferably ground for a Vietnamese coffee filter, or “phin”).
25-30ml of condensed milk.
Boiling water (at a temperature of 90-95 degrees Celsius).
A Vietnamese coffee filter (“phin”).
A glass and a spoon.